I like wine. You could say it’s somewhat of genetic trait; both my father and my grandfather have a “healthy” fondness for the stuff. I can’t speak for them, but I tend to find that I also can’t stop drinking it, especially when it’s half decent. I really cannot understand how people stop after a single glass.
Digressing for a paragraph; I’ve heard people say that in blind wine tastings of red and white at equal temperature, people only have a 50% success rate in guessing the “colour”. I don’t believe it in general, although I’m sure some reds and some whites do taste similar. There’s no way a shiraz and a riesling (again, half-decent) have anywhere near the same taste. But I do believe that most of the wine tasting experience is psychological.
Before today, I thought it was but a single glass of wine per day that was supposed to be good for you. But now I learn from the dubiously impartial
The key to reaping the health benefits of red wine seems to be moderate consumption […] In the US, drinking in moderation means one glass for women, and one to two glasses for men.
Well, two glasses is better than one. But the good stuff follows…
The “sensible limits” in the UK and EU are two to three glasses of red wine per day for women and three to four glasses for men.
Huzzah! And we all know who live better out of the Europeans and the Americans. Presumably, the Europeans drink their four glasses over the course of the day, not all at once. Also, I guess that’s not four glasses in one of these 900mL beauties, either. That’s one dem fine wine glass, yes sir.
Not that you’d drink that much from one of those anyway, but I’m guessing they do mean four small glasses.
If I drank about 2 bottles of wine per week, that’d be around 10 cases per year. Assuming I’m drinking half-decent wine, that’s about $1000–$1500 per year for scientifically tested (and delicious) health benefits. I wonder…